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Newcity Resto Dining and food culture in Chicago Menu Newcity Newcity Network Best of Chicago Art Brazil Design Film Lit Music Resto About Newcity Resto Advertise Contributors Privacy Policy Stage Facebook Twitter Instagram Search Subscribe Magazine Memberships Newsletters Search Search Close this search box. Sandwiches of Springtime: Give Two a Try Jim Behymer May 10, 2024 I have two spring sandwich recipes to share with you. I hope some of you will make them and enjoy them this springtime season. LATEST STORIES On the Verge of a Chili Moment: A Perennial Chi-Town Favorite Returns DiningDrinking Top 5: May 2024 Distinctly Taiwanese: Finding the Food of Formosa in Chicago A Hunger for New Flavors: Looking Back on Twenty Years of LTHForum.com TOP 5 DININGDRINKING EVENTS THIS MONTH Cultural Authenticity: Beyond Ingredients Cynthia Clampitt March 22, 2024 The exceedingly common question Is this dish authentic” is, on one level, almost meaningless. Of course, historically, eating well is far from being authentic,” with starvation or a bowl of gruel being far more common than the meals to which we are accustomed. That said, even with abundance, there are elements besides the food that make a dining experience authentic. More Fun for Everyone: Don Young of Duck Sel on Running a Pop-up David Hammond March 15, 2024 If you’re a new chef—or a chef with years of experience who has dreams of striking out on your own—Chef Don Young may have some ideas that will help as you consider your options as a chef in Chicago. Cheese and Hard Cider, Made for Each Other: A Conversation with Alisha Norris Jones David Hammond March 8, 2024 Earlier this month at this year’s Cider Summit, we attended a seminar offered by local cheese monger Alisha Norris Jones (Publican Quality Meats, Marz Community Brewing Company, Whole Foods). We had some questions for her, and her answers opened our eyes to the possibilities of enjoying the twin fermented products, cheese and hard cider. POPULAR STORIES Just Say Wow: Traveling Through the Tastes of Cariño What’s the Winning Sausage/Beef Combo: Al’s Special or Johnnie’s Regular? DiningDrinking Top 5 September 2017 I Was a Mezcal Mule Bringing Home Oaxaca’s Spirit Just Say Wow: Traveling Through the Tastes of Cariño David Hammond February 23, 2024 I knew I was going to like Cariño when, moments after we sat at the counter of this Uptown restaurant, we were served a kind of vase holding sheets of chicharrón, the fried pork skins served on streets all over Mexico and in Chicago neighborhoods like Pilsen and La Villita. The Ultimate Indulgence: Pinky Finger—and Two Thumbs—Up for Afternoon Tea Cynthia Clampitt February 16, 2024 Apparently, the latest episode of Downton Abbey” or The Crown” is not the only way to indulge our continued interest in the finer elements of British culture. As a result, there’s a surprisingly large number of options for enjoying a traditional British tea in Chicago. All About the Bubbles: What to Drink on Valentine’s Day John Lenart February 9, 2024 Valentine’s Day is nearly upon us, and if you’re looking for the perfect wine to celebrate the one(s) you love, you can’t go wrong by sticking to the classics. For us, this Valentine’s Day is all about the bubbles. More Stories MAY 2024: RAMBERG GET A COPY SUBSCRIBE Facebook Twitter Instagram About Contributors Privacy Policy Advertise Subscribe Newsletters Chicago Film Project Copyright Newcity Communications, Inc. ©...